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Quick Details

  • Product Type: Noodles
  • Type: Roughage Noodles
  • Primary Ingredient: Wheat flour, water, buckwheat and salt.
  • Style: Cooked
  • Processing Type: Refined
  • Feature: Low-Fat, Low-Salt, Low-Sodium, Normal, Sugar-Free
  • Certification: HACCP, ISO, QS
  • Packaging: Bag
  • Weight (kg): 0.3
  • Shelf Life: 12 Months
  • Place of Origin: Henan, China (Mainland)
  • Brand Name: XIANGNIAN
  • Model Number: 6927645505308
  • Brand: XIANG NIAN
  • Manner Of Packing: Bag Package
  • Commodity Bar Code: 6927645505308
  • Place Of Origin: Henan Province, Mainland China
  • Shape: Regular Shape
  • Diameter: 2 mm
  • Net Weight: 0.3kg
  • Name of Product: Buckwheat Noodles
  • Whether Cold Storage: No
  • Whether With Sauce: No

Packaging & Delivery

Packaging Details 300g*30 Bags/Ctn
Delivery Time Shipped in 15 days after payment
Product Introduction
Wheat Flour

Products Ingredients

Products Name:  300g Buckwheat Noodles

Cooking Time: 3-5 mintues

Match with many vegetables

Match with different sauce

Shelf Life: 12 Months

Place of Origin: Henan, China

Package Details
Products Code
Width Length
2 mm
Our Factory


XN-noodles was established in 1998,HENAN XIANG NIAN FOOD CO.LTD, is a manufacturer specialized in the research , development and production of dry noodles area. We are located in the city of Nanyang, henan province, the middle of China, with convenient transportation access. All of our products comply with international quality standards and are  greatly appreciated in a variety of different markets throughout the world.

Recently Chinese famous noodles brand Xiang Nian also landed a big screen in Times Square, New York, named the theme as" meeting is better than missing", actually the character of Xiang Nian in English means Missing, it should be missing the familiar noodles tastes, also could be missing family, love, friends etc. Hope Xiang Nian can give you sincerely wishes in 2016.

Our Certification
Production Process

A. Put the Quality wheat into the clean wheat cauldron, we have a filter sieve in case there is some big impurity, but usually it won’t happen always, this is one part of QC. After that, go down to the next steps.

B. The wheat go into the clean dough making cauldron, put the mensurable salt and water mix round at the same time for 15-20 minutes. And then open the lid so that let the small dough go down to the next steps.

C. The small dough go to the ripeness steps through the conveyor belt for ripeness about 15-20 minutes.

D. After ripeness, go straight to the 9 flatten extensions technique process, because of that steps, our noodles can be well-proportioned extensions.

E. Cut it directly since done for the upper procedure.

F-G. The procedures of low heat oven drying. That procedures make the water element out of the wheat slowly and symmetrically, compare the high heat oven dry technique, the tastes and quality are always better. Usually it gonna be 6 hour for this steps. Chains will send the noodles into this clean space, the temperature will below 55°. Thin pipe send the low heat around the space, the upper E-fan control the heat energy down to the noodles.

H-I. Cut the dry noodles as the same size, usually it is 20-24cm of the length.

J. Package it and send the ready-done dry noodles directly go to the carriage trucks or warehouse.

Our Service

What can we do for you?

1. All the raw materials is sourcing from the best planting base. We promise you that we do not use the additive ever, Absolutely keep every raw materials as natural and original.

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer's inspection before loading or product testing or quality control ect.

4. OEM is acceptable.

5. Sample order is acceptable. No need worry about MOQ restriction.

6.We accept clients designated forwarder.

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China (Mainland) | Manufacturer, Trading Company
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