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Quick Details

  • Product Type: Noodles
  • Type: Ramen
  • Primary Ingredient: Wheat flour, Pure Water, seasonings
  • Style: Dried
  • Processing Type: Refined
  • Feature: Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free
  • Certification: HACCP, ISO, QS
  • Packaging: Bag, Box, Single Package
  • Weight (kg): 0.236
  • Shelf Life: 12 Months
  • Place of Origin: Henan, China (Mainland)
  • Brand Name: XIANGNIAN
  • Model Number: 6927645503373
  • Brand: XIANG NIAN
  • Width: 12 mm
  • Packing Way: bag
  • Time of Cooking: 3-5 Minutes
  • Function: Nutritious Food
  • Form: Solid
  • Length: 200 mm
  • Product Name: Nutritious Stewed Noodles

Packaging & Delivery

Packaging Details 236g*24 Barrels/Ctn
Delivery Time Shipped in 20 days after payment
Product Introduction
Products Ingredients



 Cooking Directions:

1 Bring some water to a boil.
2 Open the sauce bags and add sauce, boil 1 minutes.
3 Add noodles and boil 3-5 minutes or until tender, stirring occasionally.
4 Enjoy the yummy noodles with soup. 



About the Product

Stewed Noodles (Hui Mian) is a snack with apparent local flavor of Henan, it is made from high quality wheat flour as raw materials. Stewed Noodles has over 1300 years history. In the old days, it was the privilege of the noble to eat and it was only served in the palace. Nowadays, it has become one of the top ten famous noodles in China. Stewed Noodles is a kind of traditional cuisine combine meats, soups and vegetables. It is not only delicious but also healthy and nutritious.
We offer only certified healthy meals that are quick and easy to prepare for your family, the foods are free of synthetic additives and pesticides. We are committed to giving you the healthiest foods.

Our Factory

XN-Group was established in 1998, which is an agricultural enterprise connected the whole industry chain integration. The company is located in the city of Nanyang, Henan province, the middle of China, with convenient transportation access, specialized in the research, development and production of dry noodles area. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world. In August 2015, XN-Group connected the local Agricultural Cooperatives Organization planted 16,500 acres of high-quality wheat, combine the source water's location of North Water Transfer Project, ensure the safety of the whole quality from farm to table, and we will always focus on the goal of "China's best noodles" .

On January 1, 2016. Xiang Nian Foods Co., Ltd which is specializing in manufacturing dry noodles landed a big screen in Times Square, named the theme as "meeting is better than missing", actually the character of Xiang Nian in English means Missing, it should be missing the familiar noodles tastes, also could be missing family, lover, friends etc. Henan Xiang Nian Foods Co., Ltd wish all of you can spend the warmest time with "XIANG NIAN Noodles" at home.

Our Certification
Production Process

A. Put the Quality wheat into the clean wheat cauldron, we have a filter sieve in case there is some big impurity, but usually it won’t happen always, this is one part of QC. After that, go down to the next steps.

B. The wheat go into the clean dough making cauldron, put the mensurable salt and water mix round at the same time for 15-20 minutes. And then open the lid so that let the small dough go down to the next steps.

C. The small dough go to the ripeness steps through the conveyor belt for ripeness about 15-20 minutes.

D. After ripeness, go straight to the 9 flatten extensions technique process, because of that steps, our noodles can be well-proportioned extensions.

E. Cut it directly since done for the upper procedure.

F-G. The procedures of low heat oven drying. That procedures make the water element out of the wheat slowly and symmetrically, compare the high heat oven dry technique, the tastes and quality are always better. Usually it gonna be 6 hour for this steps. Chains will send the noodles into this clean space, the temperature will below 55°. Thin pipe send the low heat around the space, the upper E-fan control the heat energy down to the noodles.

H-I. Cut the dry noodles as the same size, usually it is 20-24cm of the length.

J. Package it and send the ready-done dry noodles directly go to the carriage trucks or warehouse.

Our Service
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China (Mainland) | Manufacturer, Trading Company
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